Quick bit of cooking (while limping last night)

[ayoub]

1 lb ground beef
2 cups rice
4 cups beef stock
1 onion chopped
1 tsp chilli powder
1/2 tsp ground cumin
1/2 tsp ground coriander
1 tsp paprika
1 cup chopped tomato
a dash of Balsamic vinegar
1tbsp oil

Put in everything except the rice, bring it to a boil, add the rice, and let simmer until cooked...

Ooooo Yummy!

Comments

[kay.livejournal.com]

You need a crockpot ::nods::

[ayoub.livejournal.com]

:D

I wonder if I could find one on sale :D

[ex-nothingto835.livejournal.com]

That actually looks reeeallly nice. Couple of questions, though...
a) Does it need all that beef stock, or would you be safe with a bit less?
b) What was the oil you used?

[ayoub.livejournal.com]

Use half the beef stock, and top up with 2 cups of water :)

And I used sunflower oil, but olive oil should be fine too :)

[evergladesqueen.livejournal.com]

Ummm...Excuse me! Are there any leftovers?
*hugs*

[ayoub.livejournal.com]

Yup :D

[l-nephthys-l.livejournal.com]

John introduced me to Cumin. Cumin is what makes the world go round! LOL. I love the stuff, put it in almost everything :)

Your dish sounds great! You should send us all some... hehehe :)

[ayoub.livejournal.com]

:D

It was fun to make... even while hobbling around!

[stalkings.livejournal.com]

Hey!

I was feeling this recipe til you got to the Balsamic vinegar... hmmm I'm wondering how it would taste.

Sounds good though! Is the vinegar necessary?

[ayoub.livejournal.com]

You could always put some soy sauce instead of the vnegar :D

[moonlights-lair.livejournal.com]

That does sound good...

I don't eat beef though, what do you think it would be like with chicken or turkey? (If you use tofu...you would have to double the spice)

L.

[ayoub.livejournal.com]

Chicken would work :)