Question of the Day

[ayoub]

How do you like your eggs in the morning (or at any other time of the day!)?

Comments

[cmerun12.livejournal.com]

Over easy or scrambled with a side of bacon and toast. Jam for the toast optional.

[ex-nothingto835.livejournal.com]

egg with toast soldiers. lovely runny yolk, hard white. pinch of salt. buttery toast fingers. omg foodgasm.

[shafuq.livejournal.com]

I like mine with a kiss...

[reynold.livejournal.com]

Green and with ham...

[ayoub.livejournal.com]

Over easy is great :)

[ayoub.livejournal.com]

Ooooh yeah! Definite foodgasm!

[ayoub.livejournal.com]

Oh...

But your boyfriend might hurt me :P

[ayoub.livejournal.com]

Just as the Doctor ordered?

[shafuq.livejournal.com]

Haha! I should hope so! But I love that song.

[new-dawn.livejournal.com]

omelette...

[reynold.livejournal.com]

Why, but of course!

[ayoub.livejournal.com]

Niiiiice!

[ayoub.livejournal.com]

Heheh... It's such a happy song :)

[mighty-rontor.livejournal.com]

I like them like I like my women: Scrambled, buttered and salty with toast and jam! YEAH! RAWR!!!!

[mighty-rontor.livejournal.com]

Oh! Sorry! I just now understood that you weren't necessarily looking for innuendo. My bad!

[warrior-olight.livejournal.com]

I usually throw about every veggie in the 'fridge into my faux omelette. Fresh sage when I have it or I settle for dried. Minced garlic, datil pepper and then some feta or sharp cheddar. The trick is not to overcook them and turn them into a wad of rubber.

Side of lightly buttered toast with 1/2 caff coffee.

Oh yeah, fresh apple or mango juice.


Hmmm, why am I hungry all of a sudden.

[ayoub.livejournal.com]

Ooooh yeah!

[ayoub.livejournal.com]

Innuendo's welcome anytime!

[ayoub.livejournal.com]

Yeah, me too...

:D

Go get yer breakfast!

[fire-fox01.livejournal.com]

I'm allergic to eggs. And pork.

[ayoub.livejournal.com]

Sooooooo What's for breakfast?

[rowanchey.livejournal.com]

You just had to make it a question about food, didn't you? LOL!

Okay - Since I have a choice in how eggs are cooked, this is how I typically like them:

1. Scrambled - Add milk to the eggs, and dill weed...
2. Fried - Over Medium. I like to have runny yolk to dip my meat into. (Wow, that sounds dirty)
3. Omelett - I like it with bacon & sausage, cheese, mushrooms, onions, green peppers and if they have them, cajun spices.

Any and all of the above should be served with bacon/sausage, cheese grits, fresh fruit and buttery biscuits with a side of fresh coffee. And go ahead and serve it up in bed...::wink::

Damn dieting sucks.

[rowanchey.livejournal.com]

I forgot to add Hollandaise sauce to my scrambled dill eggs : )

[ayoub.livejournal.com]

2... BAHAHAHAHAHAAAAAAAAAAA

Oh, breakfast in bed.... wonderful!

[artist-writer.livejournal.com]

scrambled with a little sharp cheddar cheese