Question of the Day

[ayoub]

How do you like your eggs in the morning (or at any other time of the day!)?

Comments

[cmerun12.livejournal.com]

Over easy or scrambled with a side of bacon and toast. Jam for the toast optional.

[ayoub.livejournal.com]

Over easy is great :)

[ex-nothingto835.livejournal.com]

egg with toast soldiers. lovely runny yolk, hard white. pinch of salt. buttery toast fingers. omg foodgasm.

[ayoub.livejournal.com]

Ooooh yeah! Definite foodgasm!

[shafuq.livejournal.com]

I like mine with a kiss...

[ayoub.livejournal.com]

Oh...

But your boyfriend might hurt me :P

[reynold.livejournal.com]

Green and with ham...

[ayoub.livejournal.com]

Just as the Doctor ordered?

[new-dawn.livejournal.com]

omelette...

[ayoub.livejournal.com]

Niiiiice!

[mighty-rontor.livejournal.com]

I like them like I like my women: Scrambled, buttered and salty with toast and jam! YEAH! RAWR!!!!

[mighty-rontor.livejournal.com]

Oh! Sorry! I just now understood that you weren't necessarily looking for innuendo. My bad!

[warrior-olight.livejournal.com]

I usually throw about every veggie in the 'fridge into my faux omelette. Fresh sage when I have it or I settle for dried. Minced garlic, datil pepper and then some feta or sharp cheddar. The trick is not to overcook them and turn them into a wad of rubber.

Side of lightly buttered toast with 1/2 caff coffee.

Oh yeah, fresh apple or mango juice.


Hmmm, why am I hungry all of a sudden.

[ayoub.livejournal.com]

Yeah, me too...

:D

Go get yer breakfast!

[fire-fox01.livejournal.com]

I'm allergic to eggs. And pork.

[ayoub.livejournal.com]

Sooooooo What's for breakfast?

[rowanchey.livejournal.com]

You just had to make it a question about food, didn't you? LOL!

Okay - Since I have a choice in how eggs are cooked, this is how I typically like them:

1. Scrambled - Add milk to the eggs, and dill weed...
2. Fried - Over Medium. I like to have runny yolk to dip my meat into. (Wow, that sounds dirty)
3. Omelett - I like it with bacon & sausage, cheese, mushrooms, onions, green peppers and if they have them, cajun spices.

Any and all of the above should be served with bacon/sausage, cheese grits, fresh fruit and buttery biscuits with a side of fresh coffee. And go ahead and serve it up in bed...::wink::

Damn dieting sucks.

[rowanchey.livejournal.com]

I forgot to add Hollandaise sauce to my scrambled dill eggs : )

[artist-writer.livejournal.com]

scrambled with a little sharp cheddar cheese

[ayoub.livejournal.com]

Nice!

[kosta-pasta.livejournal.com]

Eggs mean "balls" in Russian:))) JFY...Nasty Russians:))
I don't have a favourite. I don't really care:)

[ayoub.livejournal.com]

LMAO!

[burtlo.livejournal.com]

Unfertilized.

[ayoub.livejournal.com]

LMAO!

[zwizzle.livejournal.com]

Fritatta style.

[ayoub.livejournal.com]

And how do you make that?

[miriyasterling.livejournal.com]

in egg flower soup? Or a burrito con queso y carne! Ahem.. cough... burritos with peppers, salsa, cheese and meat are also grand...

[ayoub.livejournal.com]

Burrito's! :D

[crescent-fresh.livejournal.com]

over easy with a nice runny yolk for dipping hash browns. check that, make it home fries. side of biscuits and sausage gravy, side of grits. glass of raspberry iced tea.

[ayoub.livejournal.com]

Niiiiice!

[kalquessa.livejournal.com]

Over easy, omeletified, or in a quiche.

Mr Bill: Did you see me flip the omelet? I flipped it perfectly, just with the skillet, like on Food TV!

Me: Huh?

Mr Bill: You weren't watching!

[ayoub.livejournal.com]

You need to watch Mr Bill when he's doing magic!

[maeghanne.livejournal.com]

basted! YUM!

[ayoub.livejournal.com]

:D

[red-bull.livejournal.com]

sunny side up :)

[ayoub.livejournal.com]

Get me some toast soldiers, and I'm there!

[gsharper13.livejournal.com]

Scrambled, with Andoulie sausage and medium salsa

[ayoub.livejournal.com]

Sounds like a great meal :)

[childeofloki.livejournal.com]

Cooked in old grease. Scrambled, fried, maybe a bit of runny stuff, but the black bits (possibly from bacon, or who knows what) are very important for a decent breakfast.

[ayoub.livejournal.com]

LOL!

[atomb0mb.livejournal.com]

mmm, over easy with not-too-crisy bacon or some type of pork, and toast or biscuits. Now, I'm hungry.

[ayoub.livejournal.com]

Great way to start the day!

[ornjkitty.livejournal.com]

I never used to like eggs when I was a kid. When we went to visit my grandmother, she would always cook a huge breakfast -- bacon, eggs, sausage, toast, sometimes pancakes or waffles -- and I would generally turn up my nose and ask for Cheerios, milk no sugar (yes, I was a strange child)

Even things that require eggs, like quiche, I made with just enough eggs to hold it all together. [I like quiche deep dish, with big cubes of ham and lots of gooey cheese), and those eight eggs I add just seal up the cracks, LOL.

However, in recent years I have gone on a breakfast binge. Bryan can usually twist my arm into making pancakes, because it is a little easier, but my cravings run more toward fried eggs, or the occasional faux omelette, with peppers and onions if I have any on hand, mushrooms, cheese, sometimes salsa if I'm not sharing. The BEST though, is to slather cream cheese in the middle, throw in a bit of canned crab or some leftover seafood if I have any on hand (which is mainly never), then slather it all with a little bit of that red sweet and sour sauce from the Chinese restaurant that they provide in quantity with the little fried pork balls. It sounds disgusting, but it is _yummy_ (and I actually thought it up in my pre-pregnancy days, LOL!)

[ayoub.livejournal.com]

Sounds great :D