While I could happily fill myself on fried potatoes and lamb, I am not a chilli fan. This is one dish that didn't make me want to lick my monitor. I settled for stroking half the picture instead. :)
oh that looks delicious! seriously i want to lick my monitor. i have a confession to make i have never used shallots before. just thought i would share that with you. i have a huge kitchen in my new apartment so there is a first time for everything.
The tuna was simply one tin of tuna, half a tin of beans, a handful of sweetcorn, and somehot chilli sauce, all popped into a pan with a little oil, and heated through...
The lamb was stir fried in some ginger, garlic, chilli powder, ground cumin, ground coriander, turmeric, salt and pepper, with half shallots.
Heh, no real recipes, just one of those things I throw together when I'm lazy :P
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baggyeyes
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(no subject)
Date: 2007-07-02 05:22 pm (UTC)(no subject)
Date: 2007-07-02 06:38 pm (UTC)(no subject)
Date: 2007-07-02 05:29 pm (UTC)(no subject)
Date: 2007-07-02 06:39 pm (UTC)Finally!
Date: 2007-07-02 05:53 pm (UTC)Re: Finally!
Date: 2007-07-02 06:36 pm (UTC)(no subject)
Date: 2007-07-02 06:23 pm (UTC)(no subject)
Date: 2007-07-02 06:39 pm (UTC)(no subject)
Date: 2007-07-02 07:48 pm (UTC)Your meals are always so hearty! I love that. =) Looks delicious.
(no subject)
Date: 2007-07-02 09:09 pm (UTC)Thanks!
(no subject)
Date: 2007-07-02 11:53 pm (UTC)Now try the eye level thing.
(no subject)
Date: 2007-07-03 08:40 am (UTC)(no subject)
Date: 2007-07-03 10:42 am (UTC)more eye level shot vs. aerial view
(no subject)
Date: 2007-07-03 12:15 pm (UTC)(no subject)
Date: 2007-07-03 11:32 pm (UTC)But ok, ok - I'll stop. It always looks wonderful - just giving unsolicited suggestions.
(no subject)
Date: 2007-07-04 08:24 am (UTC):D
(no subject)
Date: 2007-07-02 08:32 pm (UTC)seriously i want to lick my monitor.
i have a confession to make i have never used shallots before.
just thought i would share that with you.
i have a huge kitchen in my new apartment so there is a first time for everything.
(that flaming icon is awesome too)
(no subject)
Date: 2007-07-02 09:11 pm (UTC)Shallots are awesome, just peel them and put them in wit your roast when it's about half done... They have a delicate, sweet flavour :D
(no subject)
Date: 2007-07-03 07:47 am (UTC)(no subject)
Date: 2007-07-03 08:48 am (UTC)The lamb was stir fried in some ginger, garlic, chilli powder, ground cumin, ground coriander, turmeric, salt and pepper, with half shallots.
Heh, no real recipes, just one of those things I throw together when I'm lazy :P
(no subject)
Date: 2007-07-03 09:20 am (UTC)