Christmas Dinner...old fashioned style!....start time, day before!
slow-oven-baked Turkey with savoury-bread-celery stuffing home-made cranberries home-made bread home-made scones irish potatoes fresh baby carrots home-made gravy condiments..usually home-made home-made pies, apple/cinnomen,pumpkin,lemon-merangue home-made cookies...peanut butter,sugar,chocolate-chip,oatmeal,etc Lots of family and anyone who needs or wants to join us! Lots of LOVE for all!
Fried fish and lime with feijuada(kind of a black bean stew, go to http://www.brazilbrazil.com/feijoada.html to see a sample recipe), rice and farofa (low heat pan-cooked manioc meal with butter, salt and pepper). Top it off with a 2-6 drops of fresh pimenta de cheiro(Capsicum chinense) stirred into a very small bowl of lemon juice.
My fave recipe are those things blended together that make a perfect evening with friends.
Hmmmmm...food recipe? Probably the Indian Spice Salmon that I introduced to friends not long ago. It's delish. I can't forget the many martini recipes. I'm ready for the weekend!
Hahaha, I wanted a picture of the tacos I make so I could make an icon :D I made the tacos, and accidentally ate almost all of them.. I remembered afterwards I had wanted to take a pic.. I ended up making a fake taco.. with mostly lettuce x.x; cus I had eaten almost everything else.
The dry ice causes a mild freezing of the alcohol as it dissipates, dampening the harsh taste and turning the concoction into a slurpee. It gets you very messed up very quickly. Plus, it smokes and froths while it is brewing. ^___^
I was introduced to it at Sci-Fi/Fantasy conventions, in part thanks to Ron. It's a general party thing. The last time we had it, it was for Nan's birthday last year.
2 sticks butter 2 cans of pie filling 1 box of cake mix (unmixed, just dry) greased 9x13 pan
melt 2 sticks of butter and put in pan put 2 cans of pie filling in pan, mix with butter sprinkle cake mix over the top, DO NOT MIX IN. if you want to you can add toppings like cin/sugar to an apple topping place in a 350 oven for 20+ minutes, watch for it to get golden brown and bubbly (not exactally sure on time and temp because its a backpacking recipie, but we have done it in the oven a lot:))
No its not nice. But Im not very nice either. and I said it with all humor intended. Idk if id really eat dead baby, however i guess thats what im doing when i eat veal?
hahaha. deadpan? I have NEVER heard that before. But here we go again with the whole dead thing... dead babies, dead cows, deadpans? man lolol we're on a roll!
is a comedy term meaning "without actually showing signs that you meant it to be funny".. like the "straightman" in a comedy duo. the one who just stands there when the jokes come?
that's what deadpan means. has nothing to do with um. dead things... just means "with a straight face".
(no subject)
Date: 2006-05-12 08:40 am (UTC)Ingridients can vary much;)
(no subject)
Date: 2006-05-12 10:17 am (UTC)(no subject)
Date: 2006-05-12 10:39 am (UTC)(no subject)
Date: 2006-05-12 10:40 am (UTC)(no subject)
Date: 2006-05-12 10:40 am (UTC)6:51am...Merry Christmas & Thanksgiving!
slow-oven-baked Turkey with savoury-bread-celery stuffing
home-made cranberries
home-made bread
home-made scones
irish potatoes
fresh baby carrots
home-made gravy
condiments..usually home-made
home-made pies, apple/cinnomen,pumpkin,lemon-merangue
home-made cookies...peanut butter,sugar,chocolate-chip,oatmeal,etc
Lots of family and anyone who needs or wants to join us!
Lots of LOVE for all!
(no subject)
Date: 2006-05-12 11:00 am (UTC)Re: 6:51am...Merry Christmas & Thanksgiving!
Date: 2006-05-12 11:18 am (UTC)(no subject)
Date: 2006-05-12 11:18 am (UTC)(no subject)
Date: 2006-05-12 11:23 am (UTC)(no subject)
Date: 2006-05-12 11:25 am (UTC)(no subject)
Date: 2006-05-12 11:27 am (UTC)Without joking, it's personal.
Re: 6:51am...Merry Christmas & Thanksgiving!
Date: 2006-05-12 11:34 am (UTC)(no subject)
Date: 2006-05-12 11:51 am (UTC)(no subject)
Date: 2006-05-12 12:03 pm (UTC)(no subject)
Date: 2006-05-12 12:20 pm (UTC)(no subject)
Date: 2006-05-12 12:22 pm (UTC)(no subject)
Date: 2006-05-12 12:29 pm (UTC)Hmmmmm...food recipe? Probably the Indian Spice Salmon that I introduced to friends not long ago. It's delish. I can't forget the many martini recipes. I'm ready for the weekend!
Enjoy the moments!
*CHEERS*
(no subject)
Date: 2006-05-12 01:51 pm (UTC)Email me the recipe!
(no subject)
Date: 2006-05-12 02:22 pm (UTC)I need to have them more often.
(no subject)
Date: 2006-05-12 02:24 pm (UTC)(no subject)
Date: 2006-05-12 02:28 pm (UTC)I made the tacos, and accidentally ate almost all of them.. I remembered afterwards I had wanted to take a pic..
I ended up making a fake taco.. with mostly lettuce x.x; cus I had eaten almost everything else.
(no subject)
Date: 2006-05-12 02:41 pm (UTC)(no subject)
Date: 2006-05-12 04:32 pm (UTC)Spanikopita (spinach/filo pie)
Hungarian Paprikash (Chicken on Spaetzle)
Vomacka/Booya (Czech savory green bean soup)
Köttbullar (Swedish Meatballs in Tarragon cream gravy)
Chocolate/Chestnut cheesecake with gingersnap crust
(no subject)
Date: 2006-05-12 04:35 pm (UTC)Aviation Fuel
Date: 2006-05-12 04:42 pm (UTC)Warm water
One big bucket
1lb of dry ice
half of a bottle of grain alcohol
Re: Aviation Fuel
Date: 2006-05-12 05:05 pm (UTC)Re: Aviation Fuel
Date: 2006-05-12 05:38 pm (UTC)The dry ice causes a mild freezing of the alcohol as it dissipates, dampening the harsh taste and turning the concoction into a slurpee. It gets you very messed up very quickly. Plus, it smokes and froths while it is brewing. ^___^
Re: Aviation Fuel
Date: 2006-05-12 06:12 pm (UTC)Re: Aviation Fuel
Date: 2006-05-12 06:21 pm (UTC)(no subject)
Date: 2006-05-13 12:41 am (UTC)Or my mother's brown gravy.
(no subject)
Date: 2006-05-13 10:22 am (UTC)(no subject)
Date: 2006-05-13 03:48 pm (UTC)2 sticks butter
2 cans of pie filling
1 box of cake mix (unmixed, just dry)
greased 9x13 pan
melt 2 sticks of butter and put in pan
put 2 cans of pie filling in pan, mix with butter
sprinkle cake mix over the top, DO NOT MIX IN. if you want to you can add toppings like cin/sugar to an apple topping
place in a 350 oven for 20+ minutes, watch for it to get golden brown and bubbly (not exactally sure on time and temp because its a backpacking recipie, but we have done it in the oven a lot:))
(no subject)
Date: 2006-05-13 05:53 pm (UTC)mmmmmmm Yum!
(no subject)
Date: 2006-05-13 06:07 pm (UTC)(no subject)
Date: 2006-05-13 06:07 pm (UTC)What is that?
(no subject)
Date: 2006-05-13 09:54 pm (UTC)stillborn as in a stillborn baby.
Its the same as abortion soup. LOL. i hope youre not disturbed by this. ha.
(no subject)
Date: 2006-05-13 09:55 pm (UTC)Why would you like it?
(no subject)
Date: 2006-05-13 09:58 pm (UTC)(no subject)
Date: 2006-05-13 09:59 pm (UTC)True...
(no subject)
Date: 2006-05-13 10:00 pm (UTC)(no subject)
Date: 2006-05-13 10:02 pm (UTC)(no subject)
Date: 2006-05-13 10:03 pm (UTC)Do you have msn or aim? and if so whats the name?
(no subject)
Date: 2006-05-15 04:06 pm (UTC)(no subject)
Date: 2006-05-17 08:22 am (UTC)LJ Oddities!
(no subject)
Date: 2006-05-17 08:25 am (UTC)deadpan...
Date: 2006-05-22 04:38 pm (UTC)that's what deadpan means. has nothing to do with um. dead things... just means "with a straight face".
Re: deadpan...
Date: 2006-05-22 04:51 pm (UTC)