Fried fish and lime with feijuada(kind of a black bean stew, go to http://www.brazilbrazil.com/feijoada.html to see a sample recipe), rice and farofa (low heat pan-cooked manioc meal with butter, salt and pepper). Top it off with a 2-6 drops of fresh pimenta de cheiro(Capsicum chinense) stirred into a very small bowl of lemon juice.
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Date: 2006-05-12 11:51 am (UTC)(no subject)
Date: 2006-05-12 12:03 pm (UTC)