Question of the Day

[ayoub]

What is your favourite self cooked meal?

Comments

[wingswithwar.livejournal.com]

What is my favourite self cooked meal?

um.

I don't usually cook my . . . self. . .

**ducks and runs**

[ayoub.livejournal.com]

Hey, I'd eat you!

[wingswithwar.livejournal.com]

But heh, you would have to cook me too. . .and I'm not up for being slow roasted. . .

[ayoub.livejournal.com]

Oh... I was going to skip the cooking part ;)

[wingswithwar.livejournal.com]

AAAAAYYYYYEEEEE!!!!!!

**RUNS FOR EVER LOVING LIFE!!!**

AYOUB'S A CANNIBAL!!!!!

[ayoub.livejournal.com]

I was just going to lick...

Not bite...

[wingswithwar.livejournal.com]

um. . .I believe the question was:

What is your favourite self cooked meal?

So, in order for what you are thinking to WORK:

A: you have to cook yourself.
B: cooking entails HEAT.
C: licking before cooking does not qualify as eating a self cooked meal.

So for this to work, you'll have to cook yourself, but then you'll be dead, so licking ME will be absolutely out of the question. . .I don't like being licked by corpses. . .**visualizes Dawn of Dead zombies suddenly having licking instead of biting ability**

so yick.

[ayoub.livejournal.com]

LMAO!

Good logic, BUT...

You're not MY favourite self cooked meal...

More like my favourite lickable treat;)

[wingswithwar.livejournal.com]

LOOKS UP AT QUESTION.


Um. .. and where does my being a favorite lickable treat . .. .**confusaled** come into . .. favorite self cooked meal?

men. ..

gawd. . .

always one track.

[ayoub.livejournal.com]

Best track to be on ;)

[reynold.livejournal.com]

1.25" NY strip steaks coated with my butcher's Lumberjack seasoning and grilled medium rare with a sweet potato on the side.

[ornjkitty.livejournal.com]

Sweet taters. ... Yum!

[pi-girl.livejournal.com]

Salmon and fresh veggies broiled on skewers with buttery rice. A nice glass of white wine would top it off!!!! =D I think I might start stealing your qotd to see what ppl on my friends list say. I think it's a cool idea.

[mighty-rontor.livejournal.com]

I don't generate enough heat to cook meals because burners are not affixed to any part of my body. I have no cooking appendage, per se, you see; therefore, I'm probably not qualified to answer this. Did humans get upgrades that I wasn't aware of? Was there a memo sent?

[mighty-rontor.livejournal.com]

I see someone beat me to that train of though. I often dream of trains...

[wingswithwar.livejournal.com]

Great minds think alike. LOL. .. yours was sooooo much better in the play out. . . just soooooo much better!!!

**deeply bows**

[wingswithwar.livejournal.com]

ROFLMAO!!!! OH THIS IS JUST TOO MUCH!! ROFLMAO!!!

HAHAHAHAHAHA!!!

[violaluv.livejournal.com]

I cook tofu with chili peppers, peppers, zucchini, brown rice side dish. You are an anarchist? I'm into Kropotkin. I am a socialist anarchist.

[ayoub.livejournal.com]

I'm a socialist anarchist, more into Benjamin Tucker's writings... But Kropotkin is very close... :)

[razzberee.livejournal.com]

I like Foreman Grill'd chicken, parmesan couscous, and grilled asparagus.

[heardthatnoise.livejournal.com]

In no particular order:

Pancakes with syrup and lots of bacon
Fettucine Alfredo
Chicken Marsala
Hamburgers
Pecan Chicken
White chicken parmigana

[ornjkitty.livejournal.com]

Kielbasa soup, with LOTS of lentils.

[mysticpickle.livejournal.com]

Just about anything. I like most of what I cook. I tend to cook alot of things I don't like pretty well too. Like chili. I make great chili and I hate the stuff.

[donnickcottage.livejournal.com]

Souvlaki and Spanikopita. Or,
T-bones and grilled asperagus. Or,
Eggs Benedict and Belgian waffles. Or,
Straw and Hay with Balsamic, Feta and Chive smothered Tomato slices. Or
Cog Au Vin with Spaetzle and baby Brussels Sprouts. Or......

How much time ya got?

[eternalxwhisper.livejournal.com]

Spaghetti bolagnaise, Roast dinner, Tuna pasta bake and I love my stew! Although my mums is the best!

[ayoub.livejournal.com]

Can I come over for dinner? :D

[eternalxwhisper.livejournal.com]

Of course! I always make plenty to share!