Inside Out Pie
Jun. 20th, 2007 06:43 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
ayoubOkay, this was a bit of an experiment for me. Usually I have a big enough piece of beef to wrap around the filling and tie off...
I rubbed some Crisco onto the inside of a meatloaf pan, lined it with strips of rump, then powdered the inside of the strips and the joins with a mixture of flour, salt, pepper, paprika, oregano, and basil.
The filling is diced potatoes, carrots, onions and some cheese. All I had was Double Gloucester, and it didn't melt as I wanted it to.
I placed a final piece of beef on the top, and seasoned with basil, oregano, salt, pepper, and paprika, and sprayed with olive oil.
Baked it on a high heat for about twenty-five minutes.
And here it is:
I rubbed some Crisco onto the inside of a meatloaf pan, lined it with strips of rump, then powdered the inside of the strips and the joins with a mixture of flour, salt, pepper, paprika, oregano, and basil.
The filling is diced potatoes, carrots, onions and some cheese. All I had was Double Gloucester, and it didn't melt as I wanted it to.
I placed a final piece of beef on the top, and seasoned with basil, oregano, salt, pepper, and paprika, and sprayed with olive oil.
Baked it on a high heat for about twenty-five minutes.
And here it is:
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Inside Out Pie |
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
(no subject)
Date: 2007-06-20 06:30 pm (UTC)TO DIE FOR GOOD
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_24132,00.html?rsrc=search
(no subject)
Date: 2007-06-20 06:37 pm (UTC)