Inside Out Pie
Jun. 20th, 2007 06:43 pmOkay, this was a bit of an experiment for me. Usually I have a big enough piece of beef to wrap around the filling and tie off...
I rubbed some Crisco onto the inside of a meatloaf pan, lined it with strips of rump, then powdered the inside of the strips and the joins with a mixture of flour, salt, pepper, paprika, oregano, and basil.
The filling is diced potatoes, carrots, onions and some cheese. All I had was Double Gloucester, and it didn't melt as I wanted it to.
I placed a final piece of beef on the top, and seasoned with basil, oregano, salt, pepper, and paprika, and sprayed with olive oil.
Baked it on a high heat for about twenty-five minutes.
And here it is:
I rubbed some Crisco onto the inside of a meatloaf pan, lined it with strips of rump, then powdered the inside of the strips and the joins with a mixture of flour, salt, pepper, paprika, oregano, and basil.
The filling is diced potatoes, carrots, onions and some cheese. All I had was Double Gloucester, and it didn't melt as I wanted it to.
I placed a final piece of beef on the top, and seasoned with basil, oregano, salt, pepper, and paprika, and sprayed with olive oil.
Baked it on a high heat for about twenty-five minutes.
And here it is:
| Inside Out Pie |
(no subject)
Date: 2007-06-20 05:51 pm (UTC)(no subject)
Date: 2007-06-20 05:52 pm (UTC)It's one of my less spicy dishes, but it words well :D
(no subject)
Date: 2007-06-20 05:58 pm (UTC)(no subject)
Date: 2007-06-20 06:09 pm (UTC)Do you have the recipe?
(no subject)
Date: 2007-06-20 06:19 pm (UTC)(no subject)
Date: 2007-06-20 06:23 pm (UTC)(no subject)
Date: 2007-06-20 06:30 pm (UTC)TO DIE FOR GOOD
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_24132,00.html?rsrc=search
(no subject)
Date: 2007-06-20 06:37 pm (UTC)(no subject)
Date: 2007-06-21 01:04 am (UTC)(no subject)
Date: 2007-06-21 07:52 am (UTC)Hope you enjoy!
(no subject)
Date: 2007-06-21 01:11 am (UTC)Yeah, I have enough testosterone in me to give that recipe a try. It doesn't scare ME. ;)
Seriously, looks wicked good. You're out doing yourself lately, aren't you mate?
(no subject)
Date: 2007-06-21 07:53 am (UTC)Let me know how it goes!
And Thanks!
(no subject)
Date: 2007-06-21 01:16 am (UTC)I'll make you something yummy in return, or take you to dinner. ;)
Tonight I prepared a lovely pecan encrusted chicken, parmesan mushroom risotto, and fresh string beans with red peppers topped with toasted pine nuts. I have a food hang over.
(no subject)
Date: 2007-06-21 07:54 am (UTC)(no subject)
Date: 2007-06-21 03:27 pm (UTC)(no subject)
Date: 2007-06-21 04:22 pm (UTC)There probably won't be one today anyway... heh...