ayoub: (Default)
[personal profile] ayoub
Okay, this was a bit of an experiment for me. Usually I have a big enough piece of beef to wrap around the filling and tie off...

I rubbed some Crisco onto the inside of a meatloaf pan, lined it with strips of rump, then powdered the inside of the strips and the joins with a mixture of flour, salt, pepper, paprika, oregano, and basil.
The filling is diced potatoes, carrots, onions and some cheese. All I had was Double Gloucester, and it didn't melt as I wanted it to.
I placed a final piece of beef on the top, and seasoned with basil, oregano, salt, pepper, and paprika, and sprayed with olive oil.
Baked it on a high heat for about twenty-five minutes.

And here it is:


Inside Out Pie Inside Out Pie

(no subject)

Date: 2007-06-20 05:51 pm (UTC)
From: [identity profile] wanderingcherie.livejournal.com
Beautiful. Looks tasty too.

(no subject)

Date: 2007-06-20 05:52 pm (UTC)
From: [identity profile] ayoub.livejournal.com
Thank you :D

It's one of my less spicy dishes, but it words well :D

(no subject)

Date: 2007-06-20 05:58 pm (UTC)
From: [identity profile] wanderingcherie.livejournal.com
This is the only photo I have of food I made. It's Coq au Vin. With garlic mashed potatoes.

Image

(no subject)

Date: 2007-06-20 06:09 pm (UTC)
From: [identity profile] ayoub.livejournal.com
It looks great!

Do you have the recipe?

(no subject)

Date: 2007-06-20 06:19 pm (UTC)
From: [identity profile] wanderingcherie.livejournal.com
I got it off www.foodnetwork.com. I get most of my recipes there. :)

(no subject)

Date: 2007-06-20 06:23 pm (UTC)
From: [identity profile] ayoub.livejournal.com
I'll check it out, thanks! :D

(no subject)

Date: 2007-06-20 06:30 pm (UTC)
From: [identity profile] wanderingcherie.livejournal.com
Try this one

TO DIE FOR GOOD

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_24132,00.html?rsrc=search

(no subject)

Date: 2007-06-20 06:37 pm (UTC)
From: [identity profile] ayoub.livejournal.com
Bookmarked it :)

(no subject)

Date: 2007-06-21 01:04 am (UTC)
From: [identity profile] gaia43.livejournal.com
looks scrum-diddly-umptious! Will try!

(no subject)

Date: 2007-06-21 07:52 am (UTC)
From: [identity profile] ayoub.livejournal.com
:D

Hope you enjoy!

(no subject)

Date: 2007-06-21 01:11 am (UTC)
From: [identity profile] sirenity.livejournal.com
That looks like a very hearty, manly - been outside doing manly chores - gotta scrape dirt off my boots - have to shave my scruffy beard - gimme a beer, bitch - flex those muscles....type of meal, yanno? =)

Yeah, I have enough testosterone in me to give that recipe a try. It doesn't scare ME. ;)

Seriously, looks wicked good. You're out doing yourself lately, aren't you mate?

(no subject)

Date: 2007-06-21 07:53 am (UTC)
From: [identity profile] ayoub.livejournal.com
Yep... it does at that :)

Let me know how it goes!

And Thanks!

(no subject)

Date: 2007-06-21 01:16 am (UTC)
From: [identity profile] heardthatnoise.livejournal.com
Let's trade, if I ever come to visit, will you make this for me?
I'll make you something yummy in return, or take you to dinner. ;)

Tonight I prepared a lovely pecan encrusted chicken, parmesan mushroom risotto, and fresh string beans with red peppers topped with toasted pine nuts. I have a food hang over.

(no subject)

Date: 2007-06-21 07:54 am (UTC)
From: [identity profile] ayoub.livejournal.com
Sounds like a deal :D

(no subject)

Date: 2007-06-21 03:27 pm (UTC)
From: [identity profile] dolorinterno.livejournal.com
i'm boycotting your delicious food porn entry until i can go get something to eat. cause this is torture!

(no subject)

Date: 2007-06-21 04:22 pm (UTC)
From: [identity profile] ayoub.livejournal.com
:D

There probably won't be one today anyway... heh...

Profile

ayoub: (Default)
Ayoubâ„¢

January 2012

S M T W T F S
1 2 3 4 567
8 9 10 11 121314
15161718192021
22232425262728
293031    

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags